WhiskeyModern ClassicMediumStrong
Penicillin
The modern classic that earned its place among the greats. Smoky Scotch, honey-ginger, and lemon — warming as a cozy fireside evening.
Prep Time
5 min
Glass
Rocks
Difficulty
Medium
SmokySourDate NightWinterNightcap
Ingredients
Blended Scotch2 oz
Fresh Lemon Juice0.75 oz
Honey-Ginger Syrup0.75 oz
Islay Scotch (float)0.25 oz
Candied Ginger1 piece
Instructions
1
Add blended Scotch, lemon, and honey-ginger syrup to a shaker.
Build
2
Fill with ice and shake hard for 12-15 seconds.
Shake⏱ 15s
3
Strain over a large ice cube into a rocks glass.
Strain
4
Float Islay Scotch on top. Garnish with candied ginger.
Float
Pro Tips
💡
Make syrup: simmer equal parts honey, water, and fresh ginger 15 min.
💡
Laphroaig 10 is the classic Islay float — a small amount goes far.
💡
Crystallized ginger from the spice aisle makes an easy garnish.
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